Recipe Overview

Roasted Rack of Lamb
Chef John Zottoli of
MICHAEL‘S ON EAST
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Ahi Tuna Steak
by Executive Chef Matt Johnson of MANGROVE GRILL
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Aroma is a coffee's signature and marks its potential
Betsy Nelson, CEO/ General Manager or Metro Coffee and Wine
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Beggar's Purse
SILVER CRICKET
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Bette Noir
Hillview Grill
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BREAD PUDDING
Elements Global Cuisine
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Bruschetta
Chef John Zottoli
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Cernia in Caprione
Chef Francesco Mucci
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Ceviche
by Executive Chef Craig Smith of Cafe Alma
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Chef Mike‘s Mint Chutney
by Chef Michael Crippin from the moon under water
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Chef Rolf's New Florida Kitchen Style Amberjack
by Executive Chef Rolf of Saltwater Cafe
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Chef Rolf's New Florida Kitchen Style Swordfish
Chef Rolf Zahnd
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Crab and Conch Fritters
Chef John Janucik at the Boathouse
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Crab Stuffing
Chef John Glenn of HILLVIEW GRILL
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Divino's Seafood
Chef Andrea of Divino's Restaurant
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Elements Creamy Cheese Cake
Elements Global Cuisine
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Espresso Martini
Bartender Mike at Fred's
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Griddle Crab Cake
Chef Clinton Combs
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Grilled Stuffed Yellowtail Snapper
Chef Marcello Aquino from Ferraris
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Grouper Aioli
Chere DeMarco - DeMarco Italian Grill
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Halibut with Capers, Olives & Tomatoes
by Chef Quak of Fleming‘s Prime Steakhouse & Wine Bar
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Heradura Tequilla Grouper
John Glenn Executive Chef
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Hot Mashed Potato Salad
Louise Hamel from Prudential Palms Realty
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Key Lime Tart
Executive Chef Paul Mattison
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Lamb & Shrimp Pairing
Chef John Glenn of HILLVIEW GRILL
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Lusitano Shrimp
Chef/Owner Eduardo Salsinha & Chef Edgar Valdez
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Lychee Martini
Veth Senenoi
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Macadamia nut crusted Monchong with Pineapple Coconut Butter
by Executive Chef Robert Huffnagle of Pacific Wave Restaurant
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Mint Pesto
Chef John Glenn of HILLVIEW GRILL
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Oven Warmed Heirloom Tomatoes
Chef John Zottoli of
MICHAEL‘S ON EAST
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PAELLA
Antonio Escobar
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Peroni Italian Sunset Salad
by Peroni Italy and Pilsner Urquell
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Petto di Pollo Monte Bianco
Chef Dante Tassotti of Bellagio Ristorante
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Portobello Napoleon
Elements Global Cuisine
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Salmon Tar Tar
Chef Mauro Cereda at Pino's
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Seared Scallops with Fresh Vegetable Succotash
by Chef Seth Groseclose of 5 One 6 Burns
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Seared Sea Scallops
Executive Chef Paul Mattison of MATTISON'S
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St Petersburg Cocktail
by ZYR Vodka
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Strawberry Shortcake
DAIQUIRI DECK
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Summer Breeze Salad
Louise Hamel from Prudential Palms Realty
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Togarashi Spiced Tuna
Chef John Glenn of HILLVIEW GRILL
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Yellow squash soup
Executive Chef Joshua Hollinger from UPSTAIRS RESTAURANT
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‘1905’ Salad
THE COLUMBIA RESTAURANT
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Recipes

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